Best restaurants in Tel Aviv
50 chef restaurants in Tel Aviv on this list, best rated first. A meal costs about ₪300 per person at the middle of the list, and 17 cost ₪250 or less; 5 are kosher. Updated 2026-11-01.
Best rated on Google
HIBA
About ₪590 per person
OCD
About ₪760 per person
&Moshik
About ₪950 per person
OPA
About ₪500 per person
Terasu
About ₪500 per person
UMAI
About ₪550 per person
Taizu
About ₪350 per person
George & John
About ₪325 per person
Pastel
About ₪350 per person
Hotel Montefiore
R48 Chef's Table
About ₪500 per person
Popina
About ₪350 per person
Yaffo Tel Aviv
About ₪325 per person
DOK
About ₪225 per person
Toto
About ₪350 per person
a (Yuval Ben Neria)
About ₪500 per person
HaBasta
About ₪275 per person
Pera
About ₪250 per person
Darya
About ₪375 per person
Treysar
About ₪350 per person
Mi Va
About ₪175 per person
Studio Gursha
About ₪250 per person
Hudson
About ₪300 per person
Claro
About ₪250 per person
Selas
About ₪375 per person
Good value: ₪250 or less per person
DOK
About ₪225 per person
Pera
About ₪250 per person
Mi Va
About ₪175 per person
Studio Gursha
About ₪250 per person
Claro
About ₪250 per person
Night Kitchen
About ₪200 per person
Makom Shel Basar
About ₪250 per person
Thai House
About ₪150 per person
Tasting menus
HIBA
About ₪590 per person
OCD
About ₪760 per person
&Moshik
About ₪950 per person
OPA
About ₪500 per person
Terasu
About ₪500 per person
UMAI
About ₪550 per person
R48 Chef's Table
About ₪500 per person
Mi Va
About ₪175 per person
Prices are per person, from the restaurant or Google's price range; they change, so check before you book.
Questions people ask
What are the best restaurants in Tel Aviv?
By Google rating and number of reviews: HIBA, OCD, &Moshik, OPA, Terasu. The full list is on this page, with price per person and neighborhood.
How much does dinner at a chef restaurant in Tel Aviv cost?
About ₪300 per person at the middle of this list, ranging from about ₪150 to ₪950 on this list, before drinks. In Israel service is usually not included in the bill, and a tip of 10% to 15% is customary.
Do I need to book?
For dinner at the end of the week it is best to book ahead. Each restaurant’s page links to its booking.